Sabtu, 14 April 2012

Nyuk Nyang is fairly unique food name and I believe it only exists in Makassar. In other cities of Indonesia, it is usually referred as Bakwan. This food is normally consumed during breakfast or lunch time; however, today I had it in the afternoon, because I forgot to have lunch :)

Nyuk Nyang

Nyuk Nyang consists of Pork Meat Balls in a soup. One bowl usually contains 10 meatballs. There are several varieties of Meat Balls offered:
  • Hitam, tendon ball
  • Putih, normal meat ball
  • Pangsit, tendon ball covered with wongton skin
  • Pangsit Goreng, similar Pangsit but it is deep fried
  • Goreng, deep fried ball, not sure what it is made of
Depending on places who sold it, Nyuk Nyang is eaten with Buras as the complement; it is rice with special aroma.
Nyuk Nyang can be found at Restaurant or on the street, some seller walk from places to places with green cart. Everyone will know if they are Nyuk Nyang seller by looking at their cart.

Sabtu, 07 April 2012

Putu Cangkir

Putu cake known as a typical Indonesian snacks which can be found at various locations.But in Gowa districtyou can find Putu cake with different flavors and shapesCommunity called Putu cup because of its shape resembling a cup.



In Indonesia food cake Putu is a familiarwidely known as glutinous rice-based foods,which are served as snacks or dessertsHoweverin Gowa districtyou can enjoy thiscake with different flavors and shapesPutu cake usually contains brown sugar andsprinkled with grated coconutBut Putu cup of Gowa regency, contains grated coconutsavory with sweet sticky rice dough welcome. The form was like a cup.

Another unique thing is Putu Cangkir cakes cooked with steam coming out of small holes that are assembled from special cooking toolsThe dough is a mixture of rice flour andglutinous rice flour and brown sugar is refinedinserted in a mold and filled with grated coconutOnce filled doughthen covered with a cloth and placed in the holes that emitsteam and closedfor about 2 minutesAfter thatPutu Cangkirpun cake ready to serve.

This traditional cake is quite temptingbut in the fasting month of this yearsales declinedPutu cup of the day usuallyIt is recognized one of the sellers Putu cup.

Wellfor those of you who missed the typical snacks, there is no harm in visiting this placeto buy a cup Putu which offers a fusion of sweet and savory flavors thatcomplement the menu fasting. Harganyapun quite affordableone cup serving contains15 seeds Putusold for 10 thousand dollarsGoddess-uddin.






This place is situated in the street and began bustling around 19.00upwards. It's not a seat, so it can only take away. While waiting for orders, I could see the crowd in the streets of this city of Makassar

Service: good service in this place, The employees asked what I'd like to order anddirect process my order. After a few minutes, my order is complete, and I paid him.Employees are also very friendly.

orders:

 

# Putu cup

Price: $ 1,500, - per seed

Details: Contains coconut that has been treated very well, producing a flavor that bit his tongue. Snacks are a bit hard to find lately.

Plus:
- Good service.
- The atmosphere okay
- Low price

Conclusion: When hungry at night and want to find a snack, this place could be an option.Putu in this delicious and large size. Offered was a nice atmosphere and good service.So, Good luck.

Jumat, 30 Maret 2012

 Syrup DHT





For lovers of beverages in Indonesia, would have felt a peculiar variety of beverages in Indonesia, whether it wedang ginger and the like. But few will ever feel the awesomeness of this unique flavor syrup.

His name is DHT, the syrup is only sold in Makassar is very in love by the people of Makassar especially when Ramadan month because it can be used as an alternative to drink when breaking. Besides called DHT, Makassar residents often call it banana syrup, well even though there is no sense at all because bananas ambonnya made ​​with 65% sugar, water, scent and dye.

This syrup is usually made ​​in a souvenir for international and even domestic tourists, even the author has ever entrusted to the syrup is brought by one of the German professors. The price for the current count adala Rp.18.000 per bottle.




But, a warning to the packaging of this syrup is herbal shaped glass bottle, which at the time of the purchase does not use a cardboard or plastic, so for people who want to buy it have to be careful. The question is, Why Should the glass?. In my experience, manufacturers use glass bottles for a taste of the syrup has not changed, because if it was transferred into bottled mineral, it will change the taste of this syrup, but that does not mean the drink was broken, but it just feels different.

Besides the drinks, this syrup was usually replaced as a substitute for sugar because it tastes sweet, often add green bananas into the ice, or ice pallu butung, even ice can get high in this mix with syrup.

Penghiln as a nutritious addition to your thirst, this syrup is believed to be able to prevent liver disease, whether true or not because there is no in-depth study, but one thing is important, if you are thirsty, drink syrup aja DHT.

If you want to enjoy this drink please hurry to Makassar, because the flavor of the original only in Makassar.





 Pallu Mara




 In the language of Makassar, ulu juku 'means the head of the fish. While pallumara refers to foods. Sauce is watery, yellowish. Pallumara the Makassar cuisine - meaning: not the typical cuisine Bugis, Pangkep, or areas other South Sulawesi. Even if the plural is also served with chunks of fish meat with bones, but the most popular are made ​​from fish heads - especially the head of a large red snapper. Fat and cartilage in the head of the fish resulting in watery gravy becomes a little sticky, sticky.

Hot weather in Makassar makes very precise pallumara eaten at midday. Freshness - as presented by the sour taste of tomato and tamarind - a great relief. Hint pretty thin, delicious flavors from hazelnut. Because it is not cooked with coconut milk, broth was light, fresh, and convenient to cool the body temperature. The use of turmeric, lemon grass and leaves also make this dish fragrant aroma.


 



Compared with a typical savory dishes Makassar and Bugis - like Coto, konro, and pallubasa - pallumara easier preferably all ages. If you want spicy, just add the sauce - especially the mango sauce - which makes it more impressive.

Snapper fish head cooked in broth, too, enriching shades of fresh fish in this sauce. In addition, the level of fatty fish meat tenderness of the bones of the fish's head makes it very fun "stripped down" with your fingers, and then suck suck the marinade that was attached. Mak nyuss!

A plate of snapper head pallumara priced Rp 29 500. In addition to this signature dish, big fish head curry is also available for Rp 31,500. For some reason the restaurant was wearing such a pricing strategy. Rp 2.000 for different bersantan gulainya thicker? This fish curry is also excellent quality.





 Parsnip Soup




  Makassar city is quite famous for its culinary tourism, culinary variety can be encountered, one of which Sweet Sop. Culinary rerved from a mixture of sweet, white noodles, Toge, Meat and Eggs, became one of excellent culinary in Makassar.

Sweet Potato soup is one of the typical culinary favorite in the city of Makassar It was a typical Sweet Sop made ​​one of the best cuisine in the rush of fans.

Culinary-based sweet, white noodles, bean sprouts, sliced ​​meats, eggs, who served simultaneously, then flush with the sauce and spices. Besides Coto Makassar, pallu basa, Sweet Sop also one of the excellent cuisine in Makassar.

There are many places that provide this cuisine, one of which lies in the way of Datu museng Makassar. Sweet Sop stalls in this hall belongs Habibah, became one of the favorite to enjoy the Sweet Sop.

Although the location was not very strategic, because it was in the hallway, but the sweet soup stall in the hall was always crowded at the buyer visit. In fact, some buyers were forced to queue to get one serving one serving Sop Sop Ubi.harga Ubi is also relatively cheap, only to spend 15 thousand dollars, you can enjoy a serving of Sweet Sop.

According to some accounts of pengunjng, Sweet Sop in the hallway Greenworld unique flavor, especially the sauce, blend of sweet spices and a special election to be the reason for return visitors taste the Sweet Sop.

If you are taking the time to the city of Makassar, no one took time to try this culinary taste, the guarantee you'll be hooked. As the narrative of the audience




Pallu Kaloa
 



 South Sulawesi - According to the recipe books on the cuisine of South Sulawesi, pallu kaloa mostly made of chicken. There also are made from beef, making it resemble a typical rawon East Java. However, in Makassar also have a restaurant that serves pallu kaloa of mutton. However, in Makassar now, most pallu kaloa offered at the restaurant even made from the head snapper. There is also a special present kaloa pallu fish cakes (milk fish). Popularity pallu kaloa snapper heads make pallu kaloa chicken out and increasingly rare.Migration from chicken to fish protein probably due to the Makassar in general are very fond of fish. In addition to burning, the mort popular food fish in South Sulawesi is the mara pallu fresh yellow soup.As I've said earlier, pallu mean cuisine, while kaloa is kluwek or keluwak. Therefore, a dish that called pallu kaloa rawon is very similar to Java. However, when the popularity of the more popular fish kaloa pallu, the cuisine is becoming more like a typical cork Pucung Betawi. The difference lies in the type of fish used. But, in fact, the most fundamental difference is the character of the sauce.Kaloa pallu Makassar sauce is thicker because gongseng spiked coconut, grated coconut which is roasted, then pounded out the oil. While the sauce is more watery Pucung cork and fresh like most rawon. The addition of coconut gongseng Makassar also found in other cuisines, the pallu bases that make cooking even more tasty with texture-krenyes krenyes impressive.Kaloa pallu has a complex flavor. Aroma and flavor that stands out is kluwek, so it feels like rawon glance. But, on second and subsequent bribes, we increasingly feel the texture of the fine points of the coconut savory gravy gongseng are also thicker and thicker. Lemongrass and bay leaf flavors also confirmed the resemblance to rawon. But, on the pallu kaloa cuisine there is also like to add lime leaves in this dish, so as to create the fragrance and the "kick" characteristic flavor that makes it different from rawon well.Kaloa pallu flavor enrichment was also created by the cumin, coriander, and cinnamon which makes this dish even more memorable and more full spectrum than rawon more simple and "straightforward".As pallu mara, pallu kaloa also presented with the most suited ratca mango sauce is fine shavings frustration with young mango. This young mango sauce sticky eliminate the impression of fat and gristle contained snapper head.





HTML Comment Box is loading comments...

Sabtu, 17 Maret 2012

Sop Saudara

Sop Saudara Pangkep A Food Turned identity in terms of name, your soup is different from the typical food most commonly in typical ethnic name, such as "Coto makassar" makassar sentence here on ethnic rather than geographical aspects kewilayaan - in this case kokta makassar. because, since before the city of Makassar named as the colonial period, after which the change to be replaced with "end view", then post-1998 reform and the change back to "Makassar town" coto in part by one of the culinary products by Makassar were fixed named "coto makassar" never became coto end in view,
"Sop Saudara Pangkep", precisely the present meyertakan H.Dollahi skilled birth name was. The name "soup you Pangkep" presented without a specific ethnic labels. It comes to the representation of counties, namely "Pangkep". In fact, the area is populated by two major ethnic, that's Bugis Makassar.
Because the actual name of your soup by some is that Pangkep akronomi, which reads: S: I O: one P: Pangkep
YOUR (greeting silaturrahmi in intimate / family / relationships. And others)
Akronomi it is actually a form of declaration of identity. Medium, the foods in this case is the result of mixing soup concoction H.Dollahi Pangkep brother. indeed many ways in which people / community to demonstrate a particular social identity, often through language, through traditional dress, traditional architecture, and more. Pangkep citizen identity through one of soup diutunjukkan Pangkep brother. It also shows that man is really diverse. in the midst of diversity, identity must remain on guard. into sustainability

Minggu, 04 Maret 2012





Enjoying a bowl of ice to the day it became a lucrative thing. Ah, if the release thirst drink such as juice, ice cendol, ice cream and all the familiar menu, would be boring.

But if you want to enjoy the thrill of a bowl of ice with different tastes, Ice Pallu Buttung can be one of the alternatives.

Makassar is the typical shaved ice slurry made ​​from the primary marrow. To enjoy it, you do not it is necessary to travel to the city nicknamed Anging Mammiri first. Because the menu is already gaining popularity in several major cities in Indonesia.

In appearance, Ice pallu Butung similar to Ice Banana Green. The difference, Ice Pallu Buttung use bananas that have been steamed, without dressing like a banana-colored flour green.

Butung pallu ice blended with shaved ice, syrup DHT, kepok banana, sweetened condensed milk, and the main use of the slurry mixture marrow. So when tasted, there is the sensation of a blend of sweet and salty is so tempting.

To enjoy the taste of typical Makassar menu, you can directly come into direct visited Makassar, Sulawesi Selatan.Es pallu Butung priced at Rp 13 thousand. Enough according to their taste truly tempting, and refreshing thirst that needs the release. Let's try!

Sabtu, 25 Februari 2012



ONE of the typical dishes of the most famous Makassar is coto / soup. This is a soup with ingredients consisting of colon, liver, brain, and heart of cows.

All this material is cooked with spices lemongrass, galangal, coriander, cumin, onion, garlic, salt-paste, bay leaf, orange juice, and nuts. In general, Coto Makassar presented with a diamond or it could be a purebred. Coto Makassar most delicious eaten with chili and lime juice.



Senin, 06 Februari 2012

New "Super Earth" Found at Right Distance for Life

A new planet—probably a rocky super-Earth—has been found squarely within its star's habitable zone, making it one of the best candidates yet to support life, its discoverers say.
The planet, dubbed GJ 667Cc, orbits a red dwarf star 22 light-years from Earth, in the constellation Scorpio. A binary pair of orange dwarf stars are part of the same system.
(Related: "'Tatooine' Planet With Two Suns Could Host Habitable Moon?")
The new planet has a mass 4.5 times that of Earth and orbits its host star every 28 days.
The red dwarf is relatively dim, so the planet receives slightly less light from its star than Earth does from the sun. But most of the star's light is infrared, so the planet should absorb more of its incoming energy than Earth does from sunlight.
That means if the planet has a rocky surface—which is predicted for planets less than ten times Earth's mass—and an atmosphere, it could support liquid water and maybe life, said co-discoverer Guillem Anglada-Escudé, who conducted the work while at the Carnegie Institution for Science in Washington, D.C.
"If it has an atmosphere, it's probably reddish all the time, because the star is really red," Anglada-Escudé said. "It would be like being evening all the time."
For any hypothetical observers on the surface, the binary stars in the distance would be "very prominent in the sky, and it would be an exotic thing."
(Relaed: "New Planet May Be Among Most Earthlike—Weather Permitting.")
Rocky Planet Around Unexpected Star
Anglada-Escudé and colleagues found the new planet using public data from the European Southern Observatory, which hosts telescopes that can measure wobbles in a star's orbit caused by a planet's gravitational tug.
The new super-Earth was somewhat unexpected, because some planetary-formation models say that metal-poor stars such as GJ 667C shouldn't have terrestrial planets around them.
(Related: "Three Theories of Planet Formation Busted, Expert Says.")
In stellar terms, metals are elements heavier than hydrogen and helium. Such heavy atoms—including carbon, oxygen, and nitrogen—are the "building blocks" for rocky planets. If a young star has fewer metals, the theory goes, so does its disk of planet-forming debris.
Still, the results might not be that surprising, said Aki Roberge of NASA's Goddard Space Flight Center, who wasn't part of the study team.
"We know it's more likely to have a gas giant planet around a metal-rich star, but we don't really know if that holds to [lower mass, rocky planets], because we haven't found enough of them yet," Roberge said.
But smaller objects, such as asteroids and comets, have been found around low-metal stars, so "there doesn't appear to be any favorability for being a low- or high-metallicity star," she said.
For metal-poor stars, "maybe it's easier to form smaller things, [like] small rocky bodies, [than] to form a massive giant planet."
New Super-Earth May Be First of Many
Study co-author Anglada-Escudé, who is now a postdoc at the University of Gottingen in Germany, would like to eventually confirm that GJ 667Cc is in fact a potentially habitable super-Earth.
That would require a transit observation, when astronomers measure the dimming of the host star's light as the planet passes in front of the star, as seen from Earth.
Transit data can help astronomers determine a planet's density—and thus its composition—and possibly observe its atmospheric characteristics.
(Also see "Nearby 'Super Earth' May Have Oceans, Thick Atmosphere.")
With our current view of the red dwarf, a transit of GJ 667Cc has about a one-percent chance of happening, he said.
But so far, planets outside our solar system have been discovered in so many different configurations that it's possible GJ 667Cc is the first of many super-Earths orbiting metal-poor stars, Anglada-Escudé said.
"What we expect with new instruments coming online is we can find 20 or 30 of these objects" in the near future, he said. "So within two or three years, one of them has to transit."
The new super-Earth will be described in an upcoming issue of the Astrophysical Journal Letters.