ONE of the typical dishes of the most famous Makassar is coto / soup. This is a soup with ingredients consisting of colon, liver, brain, and heart of cows.

All this material is cooked with spices lemongrass, galangal, coriander, cumin, onion, garlic, salt-paste, bay leaf, orange juice, and nuts. In general, Coto Makassar presented with a diamond or it could be a purebred. Coto Makassar most delicious eaten with chili and lime juice.